As a busy parent, finding quick, easy, and tasty dinners can be tough. That’s where cream of mushroom soup comes in. It’s a classic in many American kitchens. Its creamy texture and mushroom taste make simple chicken dishes into cosy meals.
In this article, we’ll look at many recipes that use cream of mushroom soup with chicken. You’ll see how it can make your dinners better. From casseroles to skillet meals, it adds a special touch to your meals.
Table of Contents
Understanding Cream of Mushroom Soup as a Cooking Base
Cream of mushroom soup is a versatile kitchen staple. It’s great for making many savory dishes, like Campbell’s cream of mushroom chicken recipe. Knowing the different types, their benefits, and how to store them can help you use this ingredient well.
Different Types of Cream of Mushroom Soup
There are many types of cream of mushroom soup out there. You can find classic canned versions, homemade ones, and even organic or low-sodium options. Each type has its own flavor and uses, so it’s good to know what’s out there to choose the right one for your recipes.
Benefits of Using Cream-Based Soups in Cooking
- Adds a rich, creamy texture to dishes
- Enhances the overall flavor profile
- Serves as a convenient thickening agent
- Provides a comforting, indulgent element to meals
Storage and Shelf Life Tips
Canned cream of mushroom soup lasts 12-24 months in a cool, dry place. Once opened, use it within 3-4 days and keep it in an airtight container in the fridge. Homemade soup lasts 3-5 days in the fridge. Storing it properly keeps it fresh and flavorful for your recipes.
| Soup Type | Shelf Life (Unopened) | Shelf Life (Opened) |
|---|---|---|
| Canned Cream of Mushroom | 12-24 months | 3-4 days |
| Homemade Cream of Mushroom | N/A | 3-5 days |
Classic Campbell’s Cream of Mushroom Chicken Recipe
Discover the secret to the iconic Campbell’s cream of mushroom chicken recipe. This dish has delighted generations of home cooks. Follow this easy guide to make a mouthwatering meal that will become a family favorite.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1/4 cup water
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish or casserole pan.
- In a bowl, whisk together the Campbell’s Cream of Mushroom Soup, milk, and water until well combined.
- Pour the soup mixture over the chicken, making sure to evenly coat the breasts.
- Sprinkle the garlic powder, onion powder, salt, and black pepper over the top.
- Bake the chicken for 45-55 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Serve hot, garnished with fresh parsley or chives, if desired.
This classic Campbell’s cream of mushroom chicken recipe is a true comfort food staple. The creamy, savory sauce perfectly complements the tender chicken. It’s a crowd-pleasing dish for busy weeknights or special occasions. Enjoy the delicious flavours and simplicity of this timeless recipe.
“The secret to the best cream of mushroom chicken is in the simple blend of Campbell’s soup, milk, and a few spices. It’s a dish that never disappoints.”
One-Pan Creamy Mushroom Chicken Skillet
Make your weeknight dinner special with a creamy mushroom chicken skillet. It’s easy to make and has tender chicken, savory mushrooms, and a rich cream sauce. Your family will love it.
Essential Ingredients for the Perfect Skillet
- Boneless, skinless chicken breasts or thighs
- Cremini or button mushrooms, sliced
- Onion, diced
- Garlic, minced
- Cream of mushroom soup
- Milk or heavy cream
- Chicken broth
- Fresh thyme or parsley (optional)
- Salt and pepper to taste
Step-by-Step Cooking Instructions
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Season the chicken with salt and pepper, then add it to the hot skillet. Cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set it aside.
- In the same skillet, sauté the mushrooms, onions, and garlic until the vegetables are softened and fragrant, about 5-7 minutes.
- Pour in the cream of mushroom soup, milk or heavy cream, and chicken broth. Whisk to combine, then return the chicken to the skillet.
- Simmer the mixture for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh thyme or parsley, if desired, and serve the creamy mushroom chicken skillet over rice, pasta, or with a side of your favorite vegetables.
Seasoning and Flavor Enhancement Tips
For more flavor, add a splash of dry white wine or dry sherry to the sauce. Try different herbs like rosemary or oregano to match the creamy mushroom sauce. A pinch of crushed red pepper flakes can add a bit of heat.
Slow Cooker Cream of Mushroom Chicken
Enjoy the cozy taste of cream of mushroom chicken, all thanks to a slow cooker. This method lets the flavors mix, making a dish that’s great for any day. It’s perfect for when you’re busy or just want a warm meal.
First, collect your ingredients: chicken breasts, cream of mushroom soup, chicken broth, garlic, onion, and seasonings. Put the chicken in the slow cooker. Then, add the soup, broth, garlic, and onion on top. Don’t forget to season with salt, pepper, and herbs that match the mushroom flavor.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Wait until the chicken is tender and can be shredded easily.
- After the time is up, take out the chicken and shred or dice it. Then, put it back in the sauce.
- Finally, serve the cream of mushroom chicken over rice, pasta, or with veggies for a full meal.
For extra creaminess, mix in some sour cream or cream cheese before serving. This cream of mushroom chicken recipe is easy to change up to fit your taste.
“The slow cooker makes this cream of mushroom chicken so effortless, and the end result is so tender and delicious.”
This slow cooker cream of mushroom chicken is perfect for a cozy dinner or a big gathering. It’s easy to make and full of flavor.
Baked Chicken Breast with Cream of Mushroom Sauce
Baking chicken breasts with a creamy mushroom sauce is a simple yet delicious way to enjoy a meal. It’s comforting and flavorful. With the right temperature and timing, you can make a juicy, tender dish that will impress everyone.
Temperature and Timing Guidelines
Preheat your oven to 400°F (200°C) for the best results. Bake the baked chicken with cream of mushroom soup for 25-30 minutes. This ensures the chicken is cooked through and the sauce thickens perfectly.
Moisture Retention Techniques
- Cover the baking dish with a lid or aluminum foil for the first 20 minutes. This traps moisture, keeping the baked chicken breast with cream of chicken soup moist.
- Baste the chicken with the cream of mushroom sauce every 10 minutes during the last 10 minutes. This keeps the chicken moist and adds flavor.
- Let the baked chicken rest for 5-10 minutes before serving. This allows the juices to spread, making the meat juicier and more tender.
By following these simple steps, you can make a delicious baked chicken with cream of mushroom soup. It will be perfectly cooked and full of flavor.
Quick and Easy Chicken Casserole Variations
Chicken casseroles with cream of mushroom soup are perfect for busy weeknights. They’re hearty, delicious, and easy to customize. Let’s look at some quick and tasty chicken casserole ideas that your family will love.
One-Pot Chicken and Rice Casserole
This one-pot dish is a hit with everyone. It has chicken, cream of mushroom soup, and rice. Just sauté the chicken, mix in the soup and rice, and bake until it’s golden and bubbly. You can add sautéed mushrooms, diced onions, or shredded cheese for extra flavor.
Chicken Broccoli Casserole
Add fresh or frozen broccoli to your chicken casserole for a tasty twist. The mix of chicken, mushroom soup, and broccoli is balanced and satisfying. Top it with breadcrumbs or cheese for a crunchy, cheesy touch.
Chicken and Stuffing Casserole
This casserole is comforting and nostalgic. It has chicken, mushroom soup, and stuffing mix. Layer it in a dish, bake until the stuffing is golden, and the chicken is cooked. Serve it with your favorite veggies for a complete meal.
Experimenting with ingredients and seasonings is key to finding the perfect flavors. Chicken and mushroom soup offer endless possibilities for quick and easy casseroles.
| Casserole Variation | Key Ingredients | Cooking Time |
|---|---|---|
| One-Pot Chicken and Rice Casserole | Chicken, cream of mushroom soup, rice | 45-60 minutes |
| Chicken Broccoli Casserole | Chicken, cream of mushroom soup, broccoli | 50-60 minutes |
| Chicken and Stuffing Casserole | Chicken, cream of mushroom soup, stuffing mix | 55-65 minutes |
These recipes are just the beginning. Try different veggies, cheeses, and seasonings to make your own unique chicken casseroles.
“Chicken casseroles made with cream of mushroom soup are a true culinary treasure, offering endless possibilities for comforting and satisfying meals.”
Rice and Cream of Mushroom Chicken Combination
Pairing rice with cream of mushroom chicken makes for a cozy meal. The creamy sauce goes well with the tender chicken. The rice adds a filling base to the dish. To get it just right, pick the right rice and follow cooking ratios and timing.
Best Rice Types for Creamy Dishes
For a cream of mushroom chicken recipe, pick rice that soaks up the sauce well without getting mushy. Here are some top picks:
- Long-grain white rice: It stays fluffy and has separate grains, perfect for creamy sauces.
- Basmati rice: Its fragrant aroma and light texture make it great with the mushroom sauce.
- Jasmine rice: Its delicate, slightly sticky texture pairs well with the creamy chicken.
Cooking Ratios and Timing
To get the rice and chicken just right, follow these cooking tips:
| Ingredient | Ratio | Cooking Time |
|---|---|---|
| Rice | 1 cup | 15-20 minutes |
| Cream of Mushroom Soup | 1 can (10.5 oz) | Simmer with chicken until heated through |
| Chicken Breasts | 1-2 lbs, cubed or shredded | 20-30 minutes, until fully cooked |
By using these tips, your rice and chicken dish will be perfectly cooked. The rice will soak up the creamy sauce, making for a delicious meal.
Healthy Alternatives to Traditional Recipes
If you want to enjoy cream of mushroom chicken without the heavy cream, there are healthy options. You can swap ingredients and change cooking methods. This way, you can make tasty, nutritious meals that meet your health goals.
Ingredient Substitutions
- Use low-fat or non-fat Greek yogurt or plant-based milk instead of cream of mushroom soup.
- Choose heart-healthy oils like olive or avocado oil instead of butter or regular oil.
- Go for lean chicken cuts and avoid skin-on pieces to cut down on saturated fat.
- Add fresh or sautéed mushrooms for extra flavor and texture, without canned soup.
Cooking Methods
- Bake or grill the chicken with cream of mushroom soup mixture for a healthier option.
- Try using a slow cooker or Instant Pot for a healthier chicken with cream of mushroom soup dish. It lets flavors blend without extra oils or fats.
- Top the chicken with cream of mushroom soup with steamed or roasted veggies instead of rice or pasta. This makes the meal more nutritious.
By making these easy changes, you can enjoy chicken with cream of mushroom soup while staying healthy. Try different ingredients and cooking ways to find the best mix of taste and nutrition.
Cream of Mushroom Soup Chicken Pasta Dishes
Making your cream of mushroom chicken recipes better by adding pasta is a great idea. It makes the meal more enjoyable and filling. The right pasta and how you make the sauce are key to success.
Pasta Selection Guide
Choosing the right pasta for your cream of mushroom chicken is important. Here are some tips:
- Short, tubular pasta like penne or rigatoni is great for soaking up the sauce.
- Long noodles like fettuccine or linguine offer a fancy look.
- For a lighter feel, choose thinner pasta like angel hair or spaghetti.
Sauce Thickening Techniques
To get the sauce just right, try these tips:
- Simmer the sauce gently until it’s the right thickness.
- Whisk in flour to make a roux and thicken it.
- Add a bit of heavy cream or half-and-half for creaminess.
By using these tips, you can make tasty cream of mushroom chicken pasta dishes. They will surely please your palate.
Budget-Friendly Family Meal Options
It’s easy to make tasty meals for your family without spending a lot. The Campbell’s cream of mushroom chicken recipe is a great example. You can make it stretch with affordable ingredients, making meals that everyone will love.
Start by using the cream of mushroom soup as a base. Add vegetables, proteins, and starches to make it into a big casserole or skillet. Mixing it with chicken thighs, rice, or pasta keeps the cost down but doesn’t lose flavor.
- Stretch your Campbell’s cream of mushroom chicken recipe by adding extra chicken, mixed vegetables, and a side of steamed rice.
- Create a budget-friendly chicken and mushroom pasta bake by combining the soup with whole-wheat noodles, shredded chicken, and a sprinkle of cheese.
- For a comforting and cost-effective meal, try a slow cooker Campbell’s cream of mushroom chicken dish, letting the flavors meld together while you focus on other tasks.
Being creative with your ingredients and methods can turn Campbell’s cream of mushroom chicken recipe into many affordable meals. Use this versatile soup to make delicious, budget-friendly dinners all week.
Make-Ahead and Freezer-Friendly Recipes
Preparing delicious baked chicken with cream of mushroom soup ahead of time is a lifesaver for busy families. It lets you enjoy tasty, satisfying meals anytime. We’ll show you how to store and reheat these dishes perfectly for meal prep.
Proper Storage Methods
Storing your baked chicken and cream of mushroom soup right is crucial for keeping it fresh and tasty:
- Let the dish cool down completely before putting it in an airtight container or freezer-safe bag.
- For fridge storage, keep it for 3-4 days.
- Freezer storage is good for up to 3 months. Don’t forget to label it with the date and what’s inside.
- Freezing? Divide it into single servings or family portions for easier reheating.
Reheating Instructions
Reheating your make-ahead baked chicken with cream of mushroom soup is easy:
- Refrigerated dishes? Reheat in a 350°F oven for 20-25 minutes.
- Frozen dishes? Thaw in the fridge overnight, then reheat as above.
- Or, thaw and reheat frozen dishes directly in the oven, adding 10-15 minutes.
- Make sure the chicken’s internal temperature is 165°F before serving.
Learning how to store and reheat your baked chicken with cream of mushroom soup makes meal prep a breeze. Enjoy home-cooked meals without the daily stress. Meal prep lets you enjoy this comforting dish whenever you want.
Flavor Variations and Seasoning Combinations
Adding new flavors to the classic cream of mushroom chicken dish can really boost your cooking skills. By trying out different herbs, spices, and ingredients, you can make unique and tasty dishes. These will surely impress your taste buds.
Adding fresh or dried herbs like rosemary, thyme, oregano, or parsley can add a savory touch. For a stronger taste, try garlic powder, onion powder, or a bit of paprika or cayenne pepper.
For a creamy twist, mix in some sour cream or cream cheese. This makes the sauce smooth and velvety, perfect with chicken and mushrooms. Adding Parmesan or cheddar cheese can also make the dish richer and creamier.
A bit of white wine, lemon juice, or balsamic glaze can add a nice tanginess. Trying out these seasonings can turn your cream of mushroom chicken into a dish everyone will love.
| Herb/Spice | Flavor Profile | Recommended Quantity |
|---|---|---|
| Rosemary | Earthy, piney | 1-2 teaspoons, fresh or dried |
| Thyme | Herbaceous, slightly minty | 1-2 teaspoons, fresh or dried |
| Garlic Powder | Savory, pungent | 1/2 to 1 teaspoon |
| Paprika | Smoky, slightly sweet | 1/4 to 1/2 teaspoon |
| Lemon Juice | Bright, acidic | 1-2 tablespoons |
Remember, the beauty of cream of mushroom chicken is its flexibility. Try different flavors to find what you like best. Bon appétit!
“The secret to a great cream of mushroom chicken dish is in the seasoning. Don’t be afraid to play with different flavors to find your perfect combination.”
Common Recipe Mistakes to Avoid
When making cream of mushroom chicken dishes, watch out for common mistakes. These can ruin your baked chicken with cream of chicken soup. Knowing these pitfalls and how to fix them ensures your dish is always perfect.
Troubleshooting Tips
A common issue is a sauce that’s too thin. To fix this, thicken the cream of mushroom soup before adding it to the chicken. Another problem is a dish that’s too salty. To fix this, slowly add more salt and seasoning until it tastes right.
Recipe Adjustment Guidelines
If your dish is dry, try cooking it for less time or at a lower temperature. If it’s too wet, add more flour or cornstarch to thicken it. Also, try different types of rice or pasta to find the best match for your cream of mushroom chicken.