Are you searching out a dessert that perfectly balances candy and tart flavors? Look no further than this delicious key lime cake recipe! This tropical deal with will delivery your flavor buds to sunny Florida with each chew. In this text, we will guide you through growing this mouthwatering dessert little by little.
This post may contain affiliate links. Read my privacy policy. If you
What Makes Key Lime Cake Special?
The key lime cake is a completely unique twist on conventional citrus desserts. Unlike its cousin, the key lime pie, this cake offers a lighter, fluffier texture even as nonetheless delivering that unmistakable tangy key lime taste. The aggregate of moist cake layers, zesty lime filling, and creamy frosting creates a dessert that’s best for any occasion, from summer season barbecues to stylish dinner events.
Ingredients You’ll Need
For the Cake:
- 2 half cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- four large eggs
- 1/3 cup key lime juice
- 2 tablespoons key lime zest
- 1 cup buttermilk
For the Filling:
- half cup key lime juice
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
For the Frosting:
- eight oz. Cream cheese softened
- 1/2 cup unsalted butter, softened
- four cups powdered sugar
- 2 tablespoons key lime juice
- 1 tablespoon key lime zest
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch spherical cake pans.
- In a medium bowl, whisk collectively the flour, baking powder, and salt. Set aside.
- In a massive blending bowl, cream the butter and sugar until light and fluffy, about 3-four mins.
- Add the eggs one by one, beating properly after every addition.
- Mix within the key lime juice and zest.
- Gradually add the dry substances to the butter combination, alternating with the buttermilk. Begin and end with the dry components, blending until just combined.
- Divide the batter frivolously among the prepared cake pans.
- Bake for 25 half-hour, or till a toothpick inserted into the middle comes out clean.
- While the desserts are baking, put together the filling. In a small saucepan, integrate the key lime juice, sugar, and cornstarch. Cook over medium heat, stirring constantly, till the mixture thickens. Remove from heat and permit cool.
- Once the cakes have cooled absolutely, make the frosting. Beat the cream cheese and butter until clean. Gradually add the powdered sugar, then mix within the key lime juice and zest.
- To gather, place one cake layer on a serving plate. Spread the cooled key lime filling over the pinnacle. Place the second cake layer on top.
- Frost the entire cake with the cream cheese frosting, and enhance as preferred. Some ideas include lime slices, lime zest, or toasted coconut flakes.
Tips for the Perfect Key Lime Cake
- Use clean key limes for a satisfactory flavour. If you can’t discover key limes, regular limes will paintings in a pinch.
- Don’t overmix the batter, as this can cause a tough cake.
- For an additional burst of taste, brush each cake layer with a mixture of key lime juice and simple syrup earlier than assembling.
- Chill the cake for at least an hour earlier than helping allow the flavours to meld and make cutting less complicated.
Why You’ll Love This Key Lime Cake
This key lime cake is the ideal balance of candy and tart, with a mild and fluffy texture that melts to your mouth. The tangy key lime filling affords a burst of citrus flavor in each chunk, even as the cream cheese frosting provides a wealthy, creamy detail that enhances the cake perfectly.
Whether you’re a fan of citrus cakes or just trying to strive something new, this key lime cake is certain to become a favourite. It’s an outstanding dessert it’s notably easy to make, and it’s assured to be successful at your subsequent amassing.
So why wait? Grab some key limes and get baking! Your flavour buds will thank you for this zesty, tropical delight.